Experience Unparalleled Michigan City Dining
At Duneland Beach Inn In Michigan City, Indiana
Much More Than Just A Michigan City Bed And Breakfast!
Enjoy Delicious Food And Drink At Duneland Beach Inn
Breakfast | Sunday Fall Brunch | Small Plates | Soups & Salads | Seafood | Steak & Chops
DBI Signature Dishes | Sides & Accoutrements | Plats Du Jour
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PLEASE CALL 219-874-7729 or Toll Free 800-423-7729
(Dinner reservations are not accepted via email or Online Inquiry Form)
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Welcome to the fine dining experience of a lifetime – unparalleled in the Michigan City dining community!
At Duneland Beach Inn, we are far more than just a Michigan City bed and breakfast. We are a unique Lake Michigan inn, located on the southern shores of Lake Michigan.
In fact, we are actually a country-style inn in Michigan City, Indiana. Why? Because in days long past, a country inn would be a place you could get a good meal, a good drink, and a good night’s rest. And that’s just what we offer at Duneland Beach Inn!
The restaurant at Duneland Beach Inn features an eclectic menu you would typically find in the big city. But here, we strive to maintain a casual atmosphere that many people prefer.
Our restaurant can comfortably accommodate 95 diners. We offer three separate dining areas in our Michigan City inn, any of which can be reserved for private parties. The main dining room can accommodate up to 45 people, while the fireplace room can seat up to 30. We also offer a private dining room, which can seat up to 20 people.
Our newly completed bar/lounge offers ample seating and a delightful array of beers, wines and cocktails.
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| Restaurant OPEN: |
| Tuesday thru Thursday |
5PM-9PM |
| Friday & Saturday |
5PM-10PM |
| Sunday |
5PM-9PM |
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If you are looking to enjoy a quiet drink after a long day - or just want a comfortable place to sit back and watch the big game with friends - this is the place to be!
At Duneland Beach Inn, you’ll find an ever-changing menu of daily dinner and wine specials. You’ll find something to tempt your taste buds daily! In fact, we feature a wide variety of wines that cannot be found in other Michigan City dining establishments. Check out our chalkboard to see what the features for the evening are. You will be pleasantly surprised! No other Michigan City dining establishment can compare!
For additional information on our restaurant, lounge, or to make a dining reservation, please phone us at 219-874-7729 or toll free 800-423-7729.
BREAKFAST |
Eggs are Inn
Three farm fresh eggs, served with choice of apple wood smoked bacon, country ham or pork sausage links, breakfast potatoes and toast |
Eggs Benedict
Traditional with country ham, hollandaise sauce and breakfast potatoes. Veggie with tomato, sautéed baby spinach, hollandaise and seasonal fresh fruit. Jumbo Lump Crab with tomato, hollandaise and breakfast potatoes |
Just Eggs
Two eggs served your way with choice of toast |
Country Inn Omelet
Fluffy omelet with breakfast potatoes and toast any way you like. Choose up to three ingredients, each additional add a dollar:
Ham, Tomato, Kalamata Olive, American Cheese, Bacon, Spinach, Sauteed Shallot, Feta or Swiss, Sausage, Mushroom, Bell Pepper, White Cheddar |
DBI Sampler
One slice of French toast, 1 egg your way, one slice of bacon, sausage or slice of ham |
French Toast
Old Fashion French toast, fresh fruit, your choice of apple wood smoked bacon, sausage links, or country ham |
Just for Kids
One egg, bacon with a slice of French toast |
Sweets
Bacon Date Scone, Top Shelf Pastry, White Chocolate Cherry Cookie, Blueberry Muffin |
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SUNDAY FALL BRUNCH
Served 10AM-3PM - Sunday Only |
Seared Ahi Tuna
Sesame seed crusted tuna steak seared rare, with sesame soba noodle salad, Wasabi aioli, ginger and soy |
Burger
Grilled 1/2 lb. Angus fresh burger on a soft bun, with lettuce, tomato & onion served with
DBI gaufrette chips
Toppers
Applewood Smoked Bacon, Sautéed Onions, Sautéed Mushrooms
Cheese
Gruyere, Irish White Cheddar, Gorgonzola |
Half Slab BBQ Baby Back Ribs
A full rack of tender, smoky baby-back ribs with sweet BBQ sauce,
DBI gaufrette chips & coleslaw (Half or Full Slab) |
Salmon
Grilled salmon filet served with cinnamon infused tomato jam |
Lake Perch
Lightly floured and sauteed Lake Perch filets with homemade
tartar sauce & lemon |
The Best Fried Chicken
Fresh half chicken battered and fried, served with gaufrettes chips & coleslaw |
Pot Roast Dinner
Slow roasted pot roast served with fall root vegetables |
Beef Tenderloin Medallions
Beef medallions cut from our grass fed tenderloin, sauteed with mushrooms and shallots in a red wine mushroom demi-glace |
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SMALL PLATES |
Chicken Chimichanga
Flour tortilla wrapped around grilled chicken & cheddar cheese then fried until golden and crispy with jalapeno-mango salsa |
$8.00 |
Mongolian Beef Skewer
Tender marinated strips of beef served with mild Mongolian dipping sauce |
$10.00 |
Veggie Beignets
Savory fried fritters filled with roasted red pepper, corn & scallions served with fresh herb aioli |
$8.00 |
Calamari Fritti
Basil marinated fried squid with spicy tomato sauce & balsamic reduction |
$10.00 |
Lump Crab Cake
Maryland style jumbo lump crab cake with mustard aioli |
$14.00 |
Seared Ahi Tuna
Sesame seed crusted tuna steak seared rare, with soba noodle salad, Washabi aioli, ginger and soy |
$13.00 |
Collosal Shrimp
Lightly fried and tossed in house made buffalo sauce with celery & gorgonzola blue cheese dressing |
$11.00 |
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SOUPS & SALADS |
Tortilla Soup |
$5.00 |
Soup du Jour |
$5.00 |
The Wedge
Lettuce, tomato, hardboiled egg, apple wood smoked bacon, gorgonzola cheese crumbles and your choice of dressing |
$8.00 |
Greens with Gorgonzola
Baby greens tossed with tomato, golden raisins, Gorgonzola & sweet mustard vinaigrette |
$7.00 |
Blackened Tuna Nicoise
Seared Yellowfin tuna, boiled egg, haricot verts, tomato, bliss potatoes & Kalamata olives with red wine vinaigrette |
$16.00 |
DBI Caprese
Local beefsteak tomatoes, Buffalo mozzarella balls & fresh basil over spring greens with balsamic dressing |
$9.00 |
Roasted Garlic Ceasar
Romain, Italican croutons, Parmesan Reggiano cheese, & roasted garlic Caesar dressing
( + Chicken $3, Steak $5, Shrimp $8) |
$8.00 |
Split salad plate -
Add $2 |
DRESSINGS -
Sweet Mustard Vinaigrette, Creamy Gorgonzola, Buttermilk Ranch, Balsamic Vinaigrette, Roasted Garlic Caesar
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SEAFOOD |
Lake Perch
Lightly floured and sautéed Lake Perch filets with homemade tartar sauce & lemon |
$20.00 |
Halibut
Oven roasted Alaskan halibut served with coconut curry sauce |
$26.00 |
Salmon
Fresh salmon enhanced with homemade tomato jam |
$24.00 |
Maryland Style Lump Crab Cake
Two jumbo lump crab cakes served with mustard aioli |
$30.00 |
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STEAKS & CHOPS |
Bone In Ribeye
16 oz. bone-in aged Stockyards ribeye |
$32.00 |
Filet Mignon
8 oz. aged Stockyards filet mignon topped with maitre d' butter |
$29.00 |
Double Boned Pork Chop
14 oz. char-grilled Frenched pork chop with apricot-dijon coulis |
$26.00 |
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DBI SIGNATURE DISHES |
Rack of Lamb
Pan seared rack of lamb with fresh herb demi glace |
$30.00 |
BBQ Baby Back Ribs
A full rack of tender, smoky baby-back ribs with sweet BBQ sauce, DBI gaufrette chips & coleslaw |
$22.00 |
The Beachcomber
Beef tenderloin petals with mozzarella cheese, flambéed mushrooms & onions on a butter croissant with gaufrette chips |
$14.00 |
Burger
Grilled ½ lb. Angus fresh burger, with lettuce, tomato & onion served with DBI gaufrette chips |
$9.00 |
Toppers
Apple wood Smoked Bacon, Sauteed Onions, Sauteed Mushrooms |
$1.00 |
Cheese
Gorgonzola, American, Gruyere |
$1.00 |
Bill’s Chicken
Simple, yet delicious sautéed chicken breast dinner |
$16.00 |
All entrees are served with Chef’s choice of starch and seasonal vegetable
Substitute sweet potato fries for $1.
Split Entrée add $5. |
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SIDES & ACCOUTREMENTS |
| Sautéed Mushrooms |
$4.00 |
| Gorgonzola Bleu Cheese |
$3.00 |
| Sub Sweet Frites |
$1.50 |
| Sautéed Onions |
$2.00 |
| Béarnaise Sauce |
$3.00 |
| Irish White Cheddar |
$3.00 |
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PLATS DU JOUR |
Monday |
Lake Superior Whitefish |
14.00 |
Tuesday |
Sautéed Lake Perch |
$16.00 |
Wednesday |
Majitos & Margaritas |
$6.00 |
Thursday |
Sushi roll style differs weekly |
$12.00 |
Friday |
Chef’s Pasta |
$16.00 |
Saturday |
Slow-roasted prime rib with au jus |
$26.00 |
Sunday |
The Best fried chicken |
$12.00 |
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* Our menu changes seasonally and is subject to change.
Open Daily for Dinner Memorial Day to Labor Day
Sunday - Thursday 5 to 9 pm central
Friday - Saturday 5 to 10 pm central
Open Saturday & Sunday for Breakfast
Coffee Shop open 7 days per week
Closed Memorial Day, 4th of July, Labor Day
Executive Chef: Ron White
Parties of 7 or more may be charged a 20% gratuity (splits included)
We can only split three checks per party due to our level of service
Not responsible for meat temperature requested of medium or above.
**Consuming raw or undercooked meat, seafood, or poultry can increase
your risk of food-borne illness**
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