Experience Unparalleled Michigan City Dining
At Duneland Beach Inn In Michigan City, Indiana
Much More Than Just A Michigan City Bed And Breakfast!
Enjoy Delicious Food And Drink At Duneland Beach Inn
Appetizers | Soups & Salads | Seafood | Steak & Chops
Sides & Accoutrements |
DBI Signature Dishes | Prix Fixe
Welcome to the fine dining experience of a lifetime – unparalleled in the Michigan City dining community!
At Duneland Beach Inn, we are far more than just a Michigan City bed and breakfast. We are a unique Lake Michigan inn, located on the southern shores of Lake Michigan.
In fact, we are actually a country-style inn in Michigan City, Indiana. Why? Because in days long past, a country inn would be a place you could get a good meal, a good drink, and a good night’s rest. And that’s just what we offer at Duneland Beach Inn!
The restaurant at Duneland Beach Inn features an eclectic menu you would typically find in the big city. But here, we strive to maintain a casual atmosphere that many people prefer.
Our restaurant can comfortably accommodate 95 diners. We offer three separate dining areas in our Michigan City inn, any of which can be reserved for private parties. The main dining room can accommodate up to 45 people, while the fireplace room can seat up to 30. We also offer a private dining room, which can seat up to 20 people.
Our newly completed bar/lounge offers ample seating and a delightful array of beers, wines and cocktails.
If you are looking to enjoy a quiet drink after a long day - or just want a comfortable place to sit back and watch the big game with friends - this is the place to be!
At Duneland Beach Inn, you’ll find an ever-changing menu of daily dinner and wine specials. You’ll find something to tempt your taste buds daily! In fact, we feature a wide variety of wines that cannot be found in other Michigan City dining establishments. Check out our chalkboard to see what the features for the evening are. You will be pleasantly surprised! No other Michigan City dining establishment can compare!
For additional information on our restaurant, lounge, or to make a dining reservation, please phone us at 219-874-7729 or toll free 800-423-7729. |
PLEASE CALL 219-874-7729 or Toll Free 800-874-7729
(Dinner reservations are not accepted via email or Online Inquiry Form)
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| Restaurant OPEN: |
| Tuesday thru Thursday |
5PM-9PM |
| Friday & Saturday |
5PM-10PM |
| Sunday |
5PM-9PM |


|
APPETIZERS |
Buffalo Shrimp
Lightly fried and tossed in our spicy house made buffalo sauce, served with gorgonzola blue cheese dressing |
$10.00 |
Calamari Fritti
Basil marinated fried squid with spicy cocktail sauce and lemon |
$10.00 |
Lump Crab Cake
Sautéed crab cake over petit spinach salad with citrus vinaigrette |
$10.00 |
Seared Ahi Tuna
Sesame seed crusted seared tuna steak with Asian cucumber slaw, wasabi cream and soy |
$13.00 |
Sea Scallops
Pan seared scallops over cauliflower purée, prosciutto and citrus salad |
$12.00 |
Mussels In Brodo
Fresh mussels in a tomato wine broth served with a toasted baguette |
$9.00 |
DBI Sweet Frites
Seasoned sweet potato fries by the basket |
$4.00 |
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SOUPS & SALADS |
Tuscan White Bean & Italian Sausage Soup
A Duneland Beach Inn specialty! |
$5.00 |
Warm Spinach Salad
Featuring fresh baby spinach, red onions, hardboiled egg, water chestnuts, bean sprouts and warm bacon-fig dressing |
$7.00 |
Grilled Romaine
Charred romaine with tomatoes, cucumbers, kalamata olives, feta cheese, and red wine vinaigrette |
$7.00 |
Greens with Gorgonzola
Baby greens tossed with toasted pine nuts, tomato, golden raisins, Gorgonzola and sweet mustard vinaigrette |
$7.00 |
Caesar Salad
Hearts of romaine with home-made roasted garlic dressing, grated Pecorino Romano and croutons.
With chicken: Add $3, with shrimp: Add $5 |
$6.00 |
Inn Salad
Baby greens, tomato, cucumber, carrot and croutons, and your choice of dressing. |
$5.00 |
Split salad plate -
Add $2
|
DRESSINGS -
Creamy Lemon Tarragon Vinaigrette,
Sweet Mustard Vinaigrette,
Roasted Garlic Caesar,
Creamy Gorgonzola,
Buttermilk Ranch,
Balsamic Vinaigrette,
Thousand Island
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SEAFOOD |
Lake Perch
Crispy fried lake perch fillets in light Japanese breadcrumbs with homemade tartar sauce, and lemon.
Sautéed upon request. |
$18.00 |
Lobster Crusted Atlantic Cod
Fresh cod filet broiled with a lobster and cheese mélange |
$24.00 |
Salmon Grenobloise
Fresh pan roasted salmon in grenobloise with mushroom and spinach risotto |
$24.00 |
Blackened Tuna Nicoise
Seared tuna, boiled egg, haricot verts, tomato, bliss potatoes, kalamata olives and red wine vinaigrette |
$16.00 |
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STEAKS & CHOPS |
Flat Iron Steak Sandwich
Flat iron steak served open faced on a French Roll, with DBI crinkle chips and house made slaw (not responsible if ordered beyond medium) |
$12.00 |
Bone In Ribeye
16 oz. bone in ribeye with red wine demi-glace |
$34.00 |
Filet Mignon
8 oz. filet mignon topped with whipped herb butter |
$29.00 |
Double Boned Pork Chop
14 oz. double boned pork chop, char-grilled with honey Dijon mustard glaze |
$25.00 |
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SIDES & ACCOUTREMENTS |
| Sautéed Wild Mushroom Blend |
$4.00 |
| Diane Sauce |
$5.00 |
| Gorgonzola Bleu Cheese |
$3.00 |
| Sautéed Onions |
$2.00 |
| Green Peppercorn Cognac Sauce |
$2.00 |
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DBI SIGNATURE DISHES |
Rack of Lamb
Roasted rack of lamb, marinated with Moroccan spices and served with mint cucumber yogurt |
$27.00 |
BBQ Baby Back Ribs
A full rack of tender, smoky baby-back ribs with sweet BBQ sauce, DBI crinkle chips and house made slaw |
$22.00 |
Pork Tenderloin
Grilled Teriyaki pork tenderloin with brown sugar ginger glaze |
$22.00 |
Lasagna Bolognese
Traditional house-made lasagna layered with meat and Ricotta, Mozzarella, and Romano cheeses.
Served with garlic bread |
$18.00 |
Chicken Picatta
Chicken breast pounded and lightly breaded, sautéed in garlic lemon white wine sauce with capers over angel hair pasta |
$18.00 |
Fried Chicken Dinner
Breaded crispy fried chicken pieces with DBI crinkle chips and house made slaw |
$15.00 |
Burger
Grilled ½ lb. Angus burger on pretzel roll with lettuce, tomato, onion and your choice of Gruyere, American or Mozzarella cheese.
Served with DBI crinkle chips |
$9.00 |
All entrees are served with Chef’s choice of starch and seasonal vegetable
Substitute sweet potato fries for $1.
Split Entrée add $5. |
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WINTER PRIX FIXE MENU $21 |
First Course Your choice of one:
• Tuscan White Bean & Sausage Soup
• Soup du Jour
• Inn Salad - greens with tomato, cucumber, carrots and croutons |
Second Course
Your choice of one:
• Teriyaki Flank Steak
Marinated flank steak with wasabi cream
• Chicken Pot Pie Risotto
Creamy pot pie risotto served with sautéed chicken breast
•Sautéed Lake Perch
Lightly breaded lake perch with potato and house vegetable |
Third Course
Your choice of one:
• Cherry Pie
• Vanilla or Peppermint Ice Cream
• Raspberry Sorbet |
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