PHONE 219-874-7729 or 800-423-7729
The restaurant at Duneland Beach Inn features an eclectic menu you would typically find in the big city. But here, we strive to maintain a casual atmosphere that many people prefer.
Our restaurant comfortably accommodates up to 115 diners. We offer three separate dining areas in our Michigan City inn, any of which can be reserved for private parties. The “main” dining room accommodates up to 55 people, while the “fireplace” room can seat up to 40. Our third dining area is located on the original front porch of the Inn known as the “boardroom”. It is our most sought after dining area as it seats a cozy 20.
Our newly constructed elegant and sophisticated bar is a favorite place for our guests to enjoy a casual dinner or cocktails with friends while sampling our ever changing assortment of seasonal craft beers, New & Old World Wines, and well as ice layered martinis, fine small batch Bourbon’s and Single Malt Scotches.
If you are looking to enjoy a quiet drink after a long day - or just want a comfortable place to sit back and watch the big game with friends - this is the place to be!
The food at Duneland Beach Inn, is made from the freshest ingredients available. Come in to enjoy a relaxing, intimate setting complemented with extraordinary cuisine. We seasonally offer a variety of exotic fish flown in from Hawaii, steaks, chops, poultry and game as well as casual comfort foods to enjoy after a perfect day at the beach like fresh fried chicken and Smoky Baby Back Ribs. You will enjoy an ever-changing menu of daily dinner and wine specials.
For additional information on our restaurant, lounge, or to make a dining reservation, please phone us at 219-874-7729 or toll free 800-423-7729.
SUMMER HOURS Memorial Day to Labor Day: Open Daily for Dinner:
Sunday – Thursday 5:00 to 9:30 p.m.
Friday – Saturday 5:00 to 10:30 p.m. Breakfast:
Saturday and Sunday 8:00 – 1:00 p.m.
WINTER HOURS Off Season Dinner: Labor Day to Memorial Day CLOSED MONDAY
Sunday - Thursday - 5:00pm - 9:00pm
Friday - Saturday - 5:00pm - 10:00pm
Executive Chef: Lisa LaFortune
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